The “King of Muscats”, Red Stone White Muscat is produced from a very rare White Muscat clone growing in Red Stone near Hurzuf. It resembles South Coast White Muscat, but has additional citrus notes on the nose & mouth, and is considered the most exquisite dessert wine among the whole Massandra range.
Tasting notes: the wine has magnificent light golden to amber colour. The bouquet is fine, bright, bursting with aromas of tea rose, honey & orange peel. The palate is elegant, delicate & noble with a distinct citrus twist.
Pairing suggestions: grapes & all fresh fruit, as well as cheese & olives. As a dessert by itself.