The technology of Polugar №2 Garlic and Pepper is fully consistent with the 19th-century recipe, where garlic and pepper were infused with the traditional Russian Polugar standard grain distillate. When this technology is used, natural essential oils from the garlic and pepper are gently transferred to the grain distillate of rye and wheat, while retaining their original intense aroma and unique burning taste.
Aroma: bright aroma of baked garlic and hot pepper.
Taste: warming and saturated taste of baked garlic, warm taste of hot pepper, wheat and rye bread.
Aftertaste: prolonged aftertaste with notes of garlic, spices and lard and with slight nuances of grains and bread.